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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Hominy

Hominy Pico de Gallo~ Salsa de maiz Pozolero

Hominy Pico de Gallo~ Salsa de maiz Pozolero

October 9, 2016Leave a Comment

Cheese Arepas ~Prepared With Fresh Ground Maiz Blanco (Hominy)

Cheese Arepas ~Prepared With Fresh Ground Maiz Blanco (Hominy)

August 13, 2015Leave a Comment

Pozole de Pollo con Maiz Morado (Chicken Pozole with Purple Hominy)

Pozole de Pollo con Maiz Morado (Chicken Pozole with Purple Hominy)

February 4, 20147 Comments

Cazuela of Vegetables and Rice

Cazuela of Vegetables and Rice

January 26, 2014Leave a Comment

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Welcome!

My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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