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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Empanadas

La Piña Tarts (Homemade Pineapple Pop Tarts)

July 25, 20152 Comments

Empanadas de Picadillo en Salsa de Chile Ancho~ Beef Hand Pies

June 23, 20159 Comments

Mexican Style Sweet Empanadas~ Pineapple Apple- Toasted Coconut

March 11, 20154 Comments

Pineapple Mango Empanadas~ Baking with Coconut Oil

August 3, 20144 Comments

Pan Dulce~Favorite Mexican Bakery Treats

May 10, 201416 Comments

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mariscos/Seaffod

Camarones a La Cucaracha! Spicy Shrimp Appetizer!

close up of spicy shell on shrimp

Camarones a La Mantequilla-Spicy Butter Shrimp

spicy butter shrimp in a bowl

Chile Piquin Aguachile

Top view shrimp aguachile with sliced avocado and tostadas

Mexican Garlic Shrimp (Camarones Al Ajillo)

Mexican Garlic shrimp plated and close up

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Chicken Chile Verde (Pollo Con Chile Verde)

Conchas on Serving Platter

Dark Chocolate Conchas! Pan Dulce!

You Say Tomato….I Say Tomate! Three Fresh Tomato Recipes

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