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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Costillas de Res

Beef ribs with cactus served with rice and beans and avocado(Costillas Con Nopalitos en Salsa)

Costillas Con Nopalitos (Beef Ribs With Cactus)

December 24, 2020Leave a Comment

Costillas de Res (Braised Beef Ribs)

November 9, 20172 Comments

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mariscos/Seaffod

Camarones a La Cucaracha! Spicy Shrimp Appetizer!

close up of spicy shell on shrimp

Camarones a La Mantequilla-Spicy Butter Shrimp

spicy butter shrimp in a bowl

Chile Piquin Aguachile

Top view shrimp aguachile with sliced avocado and tostadas

Mexican Garlic Shrimp (Camarones Al Ajillo)

Mexican Garlic shrimp plated and close up

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Elotes en El Comal~Easy Mexican-Style Corn

Tortitas de Camaron Con Chorizo(Shrimp and Chorizo Cakes)

Red Chile Pork Pozole~Pozole Rojo

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