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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Cacique

three tacos ahogados with garnishes

Tacos Ahogados (Drowned Tacos)

December 9, 2020Leave a Comment

Tostadas Morelianas plated with Cacique products on the table

Tostadas Morelianas- Mexican Tostadas Ready in Minutes!

October 16, 2020Leave a Comment

Three stuffed gorditas plated with Cacique products

Bean, Chorizo and Cheese Stuffed Gorditas

July 14, 2020Leave a Comment

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mariscos/Seaffod

Caldo Siete Mares(Seafood Soup)

seafood soup in a large deep bowl with bowls of garnish and bread on the table

Camarones a La Cucaracha! Spicy Shrimp Appetizer!

close up of spicy shell on shrimp

Camarones a La Mantequilla-Spicy Butter Shrimp

spicy butter shrimp in a bowl

Chile Piquin Aguachile

Top view shrimp aguachile with sliced avocado and tostadas

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Sopa de Conchas – Mexican-Style Pasta

Conchas-Mexican Pan de Dulce

Conchas~Mexican Pan de Dulce (Soft Yeast Bread)

Tacos y Domingo Familiar~ Slow Cooked Beef Tacos

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