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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Cacique

three tacos ahogados with garnishes

Tacos Ahogados (Drowned Tacos)

December 9, 2020Leave a Comment

Tostadas Morelianas plated with Cacique products on the table

Tostadas Morelianas- Mexican Tostadas Ready in Minutes!

October 16, 2020Leave a Comment

Three stuffed gorditas plated with Cacique products

Bean, Chorizo and Cheese Stuffed Gorditas

July 14, 2020Leave a Comment

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mole

Mole de Jamaica- Pork in a Hibiscus Mole Sauce

close up mole de jamaica

Oven Roasted Mole Chicken Wings

Puebla-Style Mole Sauce(Mole Poblano)

Chicken Mole-Easy Sauce Recipe!

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Carne Con Chile Rojo (Beef and Red Chile)

Pineapple Agua Fresca-Pineapple Paletas

Tomatillo Salsa Recipes

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