


Green Chile Spicy Taqueria-Style Salsa
Yields 1 Cup
2 large tomatillos, washed and sliced in half
6 serranos, stems removed and roughly chopped
1/4 white onion, sliced
2 cloves garlic, sliced
5 tablespoons grapeseed or canola oil
Juice of 1 lime
Salt to taste
Tips~ If you would like to preserve this salsa for a longer period of time, add 2-3 tablespoons of white vinegar before blending. You will have to adjust the salt to your liking. You could do this for both the red and green salsa.

SpicyTaqueria-Style Salsa-Orange(Red)
Yields 1 cup
2 large roma tomatoes, sliced in half or quarters
1/4 large white onion, sliced
2 cloves garlic, sliced
12-15 chile de arbol, remove stems if any
5 tablespoons grapeseed or canola oil
Juice of 1 lime
Salt to taste







I just made this salsa and it was a hit! I loved the flavor it has, but I also loved how easy it was to make. I’m eager to try your other salsas!
Yes! I love to hear this! Thank you so much for letting me know. I appreciate your feedback!
I made this salsa today and it’s so good and so easy to make! Your instructions are easy! I’m going to share your page with others! Thanks for posting!
Thank you Karen! So happy ro here you liked the recipe. Thanks for sharing!!
Hi your sauces look amazing! I am searching for a carrot and habanero based salsa that I had at a local taco joint. I asked them and they only said it was carrot and habanero based, but I could tell it had onion and lime juice or vinegar. I would love any feedback you have.
Hi BJ,
Well, I don’t know what recipe they use for their hot sauce, but this is one I developed a few years back. https://pinaenlacocina.com/2014/01/26/habanero-hot-sauce/