Salsa de Chile Morita y Piquin~A Smoky, Dried Chile Salsa
Another week down, another salsa to enjoy with everything! Dried chiles, I just can’t imagine cooking without them. And not only for salsa recipes, they add so much more flavor than your best chile powder. One of the questions I get most about salsa, is how long does it keep? That varies, of course, depending … Continue reading Salsa de Chile Morita y Piquin~A Smoky, Dried Chile Salsa
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