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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Home » Salsa~Salsa » Salsa Recipes » Pineapple Habanero Salsa

Pineapple Habanero Salsa

January 31, 202210 Comments

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I truly enjoy the combination of fresh pineapple with habanero peppers! Growing up, I enjoyed my fair share of fresh fruits with spicy chile de arbol and lime. So, it makes sense that I would love a spicy fruit salsa!

salsa in hollowed out fresh pineapple

Habanero Peppers Can Be Intimidating!

After cooking with fresh habanero peppers for quite a few years now, they don’t scare me anymore, lol! Seriously, I have bitten into serranos, jalapeños and Hatch peppers that were 10 times more spicy!!! When added in the right amounts, the flavors of the habanero are delicious. Wearing gloves would be a smart idea if you are not experienced with handling extra spicy peppers. Wash hands often! Habanero peppers pair well with most fruits that are acidic.

pineapple salsa in hollowed out fresh pineapple

Pork And Pineapple! Another Great Pairing!

Who doesn’t enjoy that baked ham with roasted pineapple or Hawaiian pizza? Tasty flavor combination. Besides pork, this salsa pairs well with grilled chicken and seafood. Oooh, how about coleslaw with some pineapple over a pulled pork sandwich? This girl is hungry! Ha, ha, ha, ha!!

pan seared pork chops garnished with fresh pineapple salsa
Thin pork chops seasoned with salt, pepper, smoked paprika and garlic. Pan sear with a little oil for 4 minutes per side.
hollowed out fresh pineapple
Dress up your salsa presentation by hollowing out one half of the fresh pineapple to use as serving bowl. Use the leftover pineapple to blend up a quick agua fresca!
prepping fresh ingredients for pineapple salsa
Did you know you could freeze fresh chile peppers? I do this all the time with habaneros. Use them as you would fresh peppers.
top view of pineapple salsa and pan seared chops with salsa garnish
The pineapple I used on this day was on the small size. Depending on the size, you may have more than 3 cups of salsa in the end.
I loved that my Mexican apron color coordinated with the bright colors of the salsa ingredients!
Remember that this is fresh salsa and should be enjoyed in one to two days.
pineapple salsa in hollowed out fresh pineapple

Pineapple Habanero Salsa

I love pineapple and habanero peppers together! Here is a super easy, fresh pineapple salsa all dressed up!
5 from 2 votes
Print Pin Rate
Course: Salsa
Cuisine: Mexican
Prep Time: 35 minutes minutes
Total Time: 55 minutes minutes
Servings: 3 cups

Ingredients

  • 1 fresh pineapple
  • 1-2 habanero peppers
  • 1/2 medium red onion
  • Big handful of cilantro
  • Juice of 1-2 limes
  • ¼ cup agave syrup or honey optional
  • 2 teaspoons of Tajin or your favorite chile lime seasoning
  • Salt to taste

Instructions

  • Peel and finely dice half of the fresh pineapple and transfer to a bowl. Remove the pineapple from remaining half. Reserve fruit for another recipe or enjoy fresh. Reserve hallowed out pineapple half to serve your salsa in.
  • Carefully remove stems and seeds from habanero pepper. Finely mince the amount you may want to use. Finely dice onion. To the bowl of pineapple, mix in the habanero, onion, finely chopped cilantro, agave, lime juice, Tajin and salt to taste. Cover and chill for 20 minutes.
  • When ready to serve, transfer salsa from bowl into hollowed out pineapple halve. Serve with homemade chips. This salsa is delicious of pork chops or your favorite grilled seafood!

Notes

Fruits like mango, peaches, nectarines and plums can be mixed in or substituted for the pineapple. 
Tried this recipe?Mention @pinaenlacocina or tag #pinaenlacocina!

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Filed Under: Salsa Recipes, Salsa~Salsa Tagged With: Pineapple Salsa, Salsa Recipes

Previous Post: « Serrano Lime Salsa
Next Post: Roasted Tomatillo Avocado Salsa! »

Reader Interactions

Comments

  1. Rita Ter Sarkissoff

    January 31, 2022 at 10:43 pm

    Hi Sonia,
    I want to let you know that this 72-year-old grandma is enjoying trying out your wonderful recipes! Thank you so much for sharing your talents and knowledge. I was lucky to stumble upon your site a few months ago and then quickly recognized your skills in the kitchen with these recipes. And at this age, I’m not easily impressed, as the saying goes. 😏 What a wonderful job you’re doing! I’ve been in the kitchen since I was a kid and still look forward to learning and trying new recipes. Yours are at the top of the list. Yum!
    Many thanks,
    Rita

    Reply
    • Sonia

      February 1, 2022 at 10:29 am

      Rita, you have no idea how much your email lifted my spirits right before going to bed last night. For me it’s all about making connections through food and sharing. I am thrilled that you stumbled upon my blog and that you are enjoying it. I enjoy sharing my journey through food and pass on what I share. Thank you for taking the time!!!

      Reply
  2. Terri

    February 1, 2022 at 7:00 am

    Can’t wait to make this!
    Could you can it?

    Reply
    • Sonia

      February 1, 2022 at 10:31 am

      Thank you Terri! A couple of years ago my sister-in-law canned some fresh pineapple salsa as a test. It was good, but of course you lose a little bit of the fresh flavor. It’s doable though.

      Reply
  3. Robert J Fox

    February 1, 2022 at 9:29 am

    Who does your photography? Beautiful, as is your table cloth.

    Reply
    • Sonia

      February 1, 2022 at 10:32 am

      Hi Robert! I am a one woman show, lol! I am the photographer, writer, cook, dish washer….Lol! Thank You!

      Reply
  4. Rhianna

    February 12, 2022 at 6:46 pm

    That is an absolutely beautiful presentation! Makes my mouth water! Thank you for your wonderful recipes and food. I have learned so much about salsa and tortillas and cooking with chiles! I really enjoy reading your posts and seeing what you are up to in the kitchen. Thanks again!

    Reply
    • Sonia

      February 13, 2022 at 8:34 am

      Thank you Rhianna for taking the time to write. I really appreciate it!

      Reply
  5. Smith Glenn Michael

    December 1, 2023 at 9:39 am

    Sonia;
    Thanks so much for the great recipe. I love pineapple in any form but combined with salsa is heaven; this will make a wonderful accompaniment to carnitas, carne asada or Al pastor!

    Reply
    • Sonia

      December 1, 2023 at 8:38 pm

      I am so happy you are going to try the recipe! Thanks for stopping by!

      Reply

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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