Papas con Huevo~ Mexican Brunch

The first thing I ever cooked once on my own, was Papas con Huevo, a potato and egg scramble. It was probably one of the first things I learned to cook on my own as a teen. So, like clock work, every weekend when I would prepare  breakfast on the weekends, I would ask my husband what he would like for breakfast/brunch. His answer was always Papas con Huevo, lol! To this day, he still ask for that same dish. To keep the tradition of our weekend brunch, this was on the menu this morning. For today’s version, I added a little smoked ham that I had in the freezer as well. I always prepare extra for quick tacos the next day.

The Video Version Varies Slightly From The Written Recipe Below

Every time I prepare these quick breakfast recipes, they may vary depending on what ingredients I may have on hand. They are all delicious and I encourage you to put your own spin on the recipe!

Both of the salsa recipes above are prepared with tomatillos! Click the link to see those and many more salsa recipes using tomatillos. 

Papas con Huevo(Eggs with Potato)

A simple Mexican-style breakfast.

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Course: Breakfast

Cuisine: Mexican

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4 Servings

Ingredients

• 2 tbsps avocado oil
• 1 large russet potato, 2 cups washed
• 1/3  cup  white onion diced
• 1 serrano minced
• 1/3 cup red bell pepper, optional diced
• 1/2 cup cooked ham, optional diced
• 5 large eggs
• salt and pepper to taste

Instructions

Directions

• Preheat a 2 tablespoons of oil to medium heat. Add potatoes and spread out evenly in the pan. Cover the pan and cook for 8-9 minutes. Turn the potatoes as needed until golden and somewhat crispy. Season them lightly with salt and pepper as they brown.
• Remove cover, add the onions, chile pepper and other peppers or ham, if using. Sauté for 3 minutes. Add ham and again saute for 3 minutes to brown the ham. Whisk the eggs in a separate bowl and pour into the skillet. Reduce heat slightly, add a pinch of salt and pepper and slowly stir with with spatula until eggs are set and cooked through and set.

Notes

To cook potatoes on the stove top, add washed and diced potato to a skillet with 2 tablespoons of preheated oil. Season lightly with salt and pepper. Cover and cook for 6 minutes. Stir potatoes, cover and cook for another 6 minutes. Once potatoes are fork tender, add , ham, onion and chile pepper. Saute for two minutes. Mix in eggs, seasoning with salt, as needed. Cook for a few minutes or until eggs set.

Tried this recipe?Mention @pinaenlacocina or tag #pinaenlacocina!

Try adding in some diced tomatoes and crumbled queso cotija.

And sometimes instead of potatoes, I like to add some diced ham! Tasty!

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