Pressure cooker barbacoa! I am loving it! No more waiting for 4-6 hours to enjoy delicious tacos de barbacoa. Mom cooked beef cheek, beef tongue and sometimes the entire cow beef head when it was had barbacoa that we were hungry for. The entire cow head was strictly for when they had the small Mexican restaurant. For home it was cachete (cheek) or lengua (tongue). Northern Mexico is Beef Loving! Strictly sharing from my own experience, anytime barbacoa was prepared it was always beef. ...
Pressure Cooker Barbacoa
