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Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Home » La Salsa » Mango Margarita with Chamoy-Mangonada

Mango Margarita with Chamoy-Mangonada

May 4, 20204 Comments

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What’s popular on Cinco de Mayo? Mexican food and margaritas! This frozen mango margarita with chamoy is for the big kid in all of us. I grew up with weekend swap meets and fresh fruit in a cup with lots of chile and lime. Add ice, tequila and some sweetness! You have a blended frozen Mexican antojito perfect for celebrating Cinco de Mayo.

Mango margarita with Chamoy- Mangonada

Can’t find Chamoy?

Chamoy is a cross between a salsa, sauce and hot sauce. Although most times it’s not spicy, it does add a sweet and salty element. Homemade chamoy for your mango margarita is easy to prepare.

Mango Margarita with Chamoy- Mangonada

Mango and Chamoy Make a Perfect Pair!

A mangonada refers to a mango cup, popsicle (paleta), beverage, slushy or cocktail that is typically fresh mango combined with chamoy.

Mango Margarita with Chamoy- Mangonada

For this recipe I used the larger mango variety available at the market. My opinion is that the smaller yellow variety, popular in Mexico, is more flavorful and has less fibers.

Mango Margarita with Chamoy- Mangonada
Mango Margarita with Chamoy
Mango Margarita with Chamoy- Mangonada
Mango Margarita with Chamoy-Mangonada
I Love My Vitamix Blender!!!!!!!!!!!!!!!!!
Mango Margarita with Chamoy- Mangonada
I like to purchase a slightly unripe mango for garnishing the cocktail.
Mango Margarita with Chamoy- Mangonada

Leave the tequila out?

This mix makes a refreshing treat as a snack or a dessert. Of course it makes a great mango margarita too!

Mango Margarita with Chamoy- Mangonada
Mango Margarita with Chamoy- Mangonada

Mango Margarita with Chamoy- Mangonada
Mango Margarita with Chamoy-Mangonada

Mango Margarita with Chamoy Mangonada Margarita

Frozen Mango Margarita with Chamoy!
5 from 1 vote
Print Pin Rate
Course: beverage, Cocktails
Cuisine: Mexican
Prep Time: 20 minutes minutes
Total Time: 20 minutes minutes
Servings: 4 Servings

Ingredients

  • 4 cups ice
  • 3 cups fresh mango smaller yellow mango variety is sweeter
  • 8 oz silver tequila
  • 4 oz orange liqueur
  • 3 oz agave nectar simple syrup
  • 2 oz fresh lime juice
  • Chamoy salsa
  • Tajin chile limon to taste

Instructions

  • Add all ingredients to the blender, minus chamoy and tajin, Blend on high until smooth. Dip rim of glasses with chamoy, then dip rim into chile limon powder(tajin). Pour in a little chamoy to the bottom of glasses and swirl around to coat inside of glasses. Divide margarita into 4 margarita glasses. Garnish with fresh mango slice.

Notes

Tips- Recipe works better if you freeze the fresh mango for a few hours. Store bought frozen mango tends to be less sweet.
Tried this recipe?Mention @pinaenlacocina or tag #pinaenlacocina!
Mango Margarita with Chamoy- Mangonada

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Filed Under: La Salsa Tagged With: Cocktails, Mango Margarita, Mangonada, Margaritas

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Reader Interactions

Comments

  1. Yolanda Peralta

    May 5, 2020 at 3:02 pm

    I can’t wait to try this! Looks so delicioso.

    Reply
    • Sonia

      May 5, 2020 at 3:58 pm

      It’s a fun margarita!

      Reply
  2. Iris

    July 29, 2021 at 12:31 pm

    Hi I was wondering if you need the agave to make this or can you make it without it?

    Reply
    • Sonia

      July 29, 2021 at 1:03 pm

      Hi Iris, the agave is simply to add sweetness to the margarita. If you prefer to leave it out, that is up to you.

      Reply

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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