Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.
Featured in this short gallery are a few recipes I prepared once I prepared the Chile Cascabel Salsa. Steak Huevos Rancheros, Chile Rellenos de Picadillo, Carne Guisada Con Nopalitos and Tacos de Camaron. You can find recipes on “how to” for the Chiles Rellenos and Steak Huevos Rancheros on site. The other two I will be adding to the site soon and will update this post accordingly. Thank you so much for following along! https://pinaenlacocina.com/chile-cascabel-salsa/
Sonia
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