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Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Home » Cocktails~Bebidas » Chamoyada! Michelada With Chamoy!

Chamoyada! Michelada With Chamoy!

August 4, 2021Leave a Comment

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A michelada infused with the flavors of chamoy! Chamoyada! Easy recipes, like this michelada are ones that I enjoy often. They are also the recipes that I neglect to add to my blog, why? Lol! Here it is, finally!

Michelada or Bloody Beer???

My first taste of a michelada was a few years ago while visiting my brother, Ismael, in Austin. I was very familiar with bloody mary’s, but bloody beer? Lol! My sister-in-law, Janet’s dad, Gilbert was an excellent bar tender and prepared me my first bloody beer. I loved it! It’s a mild version of a michelada, but still delicious. Thank you Mr. Trevino. I will always remember your charismatic smile and sharp clothes, RIP.

two micheladas on a mexican platter with fruit appetizers

Micheladas Gone Wild!

Have you seen all the ways that micheladas are served these days? It’s a true art form how they strategically pile all those garnishes on top. I was in a rush and didn’t take the time to plan my garnishes too well, lol! When I do, I will share those pictures. Original micheladas were not fancy at all. It consisted of beer, lime, salt, ice and a straw! That version is light and refreshing too.

close up of michelada

What Does Michelada Mean?

Mi-chela- elada, My Cold Beer! Makes sense! Growing up, I thought they were referring to a girl named Chela, Lol! What they wanted was a cold beer!

top view of two micheladas with garnishes

Leave Out The Clamato?

Of course you can leave out the clamato if you prefer. Not sure when the clamato was introduced into the recipe, but I really enjoy it. If you are wondering, clamato doesn’t taste like clams, lol! It’s a lighter version of tomato juice, in my opinion.

pinterest image of micheladas with title

Pantry Staples!

I didn’t have to purchase anything special for this recipe, except the cold beer! Clamato last forever in the refrigerator and I always have several bottles of hot sauce to choose from. Up for a challenge(not that big), you could prepare some homemade chamoy and chile lime seasoning.

ingredients for micheladas

And Now, Let’s Get To The Recipe Below! Enjoy!

fresh citrus , juicer, mason jar

Serve With Mix Of Fruit And More!

Mango, jicama, cucumbers and pineapple. Mixed or on skewers with lime and chile limon seasoning.

fresh mango, jicama and cucumber skewers with chile lime seasoning
chamoy salsa in a shallow blue bowl
Homemade Chamoy
tajin chile lime seasoning mixed with salt in a shallow bowl
I used the popular Tajin on this day!
mango, jicama and cucumbers with chile lime seasoning, micheladas top view of table
pinterest image of micheladas

Chamoyada! Michelada With Chamoy!

Easy and no fuss chamoy micheladas!
4.88 from 8 votes
Print Pin Rate
Course: beverage, Cocktails
Cuisine: Mexican
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 1

Equipment

  • 15 oz glasses or larger

Ingredients

  • 1/4 Cup Chamoy
  • 1/4 Cup chile lime seasoning
  • juice of 1 large lime
  • 2 oz clamato, bloody mary mix or tomato juice
  • 1 tsp maggi, soy sauce or worcestershire sauce
  • Mexican hot sauce to taste
  • Pinch of salt and pepper
  • 12 oz cold Mexican beer your favorite!

Instructions

  • Pour some chamoy in a wide shallow bowl. Do the same with the chile lime seasoning. Dip rim of glass in chamoy, then into seasoning until well coated.
  • To the glass, add juice of 1 lime. 2 oz. clamato, 1 tsp. maggi. hot sauce, to taste. pinch of salt and pepper and top it off with plenty of crushed ice! Garnish with lime, orange and cucumber! Gently stir with straw. Enjoy!
  • Change up the flavors by adding fresh fruit puree, such as mango, peach, strawberry and more. Or you could add in your favorite juices, like orange, cucumber, jamaica, sandia(watermelon) and peach!

Notes

Take your micheladas over the top and mix in finely diced cucumbers, mango, jicama, pineapple and more. Top with a few of your favorite tamarindo spicy candies! A tamarindo straw, even better!
Tried this recipe?Mention @pinaenlacocina or tag #pinaenlacocina!

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Filed Under: Cocktails~Bebidas Tagged With: Bebidas, Chamoyada, Cocktails, Michelada

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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