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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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How To Prepare Mexican Marranitos-Puerquitos

November 8, 201721 Comments

Roscas de Canela(Mexican-Style Cinnamon Cookies)

August 25, 20172 Comments

Hojarascas

Hojarascas-Traditional Mexican Shortbread Cookies

December 2, 201617 Comments

Polvorones de Chocolate -Mexican Wedding Cookies

November 10, 2016Leave a Comment

Polvorones- Mexican-Style Cookies

Polvorones~ Mexican-Style Cookies

May 26, 20167 Comments

Polvorones con Anis y Canela~Mexican Wedding Cookies

December 21, 201516 Comments

Polvorones~Pink Cookies & Cake!

August 11, 20156 Comments

Candy Cupboard Cookie Bars

May 12, 2015Leave a Comment

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mariscos/Seaffod

Caldo Siete Mares(Seafood Soup)

seafood soup in a large deep bowl with bowls of garnish and bread on the table

Camarones a La Cucaracha! Spicy Shrimp Appetizer!

close up of spicy shell on shrimp

Camarones a La Mantequilla-Spicy Butter Shrimp

spicy butter shrimp in a bowl

Chile Piquin Aguachile

Top view shrimp aguachile with sliced avocado and tostadas

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Mexican Buñuelos

Eloté y Calabacitas en Chileajo(Spicy Corn and Zucchini)

Milanesa Steak Sandwiches with Habanero Salsa (Torta de Milanesa)

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