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La Piña en la Cocina

Embracing my Mexican heritage and sharing all the wonderful flavors, colors and foods I grew up with. Join me on this journey as I also learn new foods and cooking techniques. Dedicated to my parents Ramiro and Blanca.

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Antojitos

Jamoncillo candy mini loaves

Jamoncillo- Dulce de Leche Candy

November 14, 20202 Comments

Pumpkin in Syrup

Calabaza en Miel. Pumpkin in Piloncillo Syrup

October 25, 2020Leave a Comment

Grilled Elote Garnished on a plate

Grilled Elotes! Corn Hot Off The Grill!

May 25, 2020Leave a Comment

Masa Torpedoes with Avocado Salsa

Masa Torpedoes

March 3, 2020Leave a Comment

Papas Estilo Zamora. Spicy Potatoes!

November 29, 2019Leave a Comment

Piña Loca Paletas

June 24, 2019Leave a Comment

Piña Loca! Pineapple! Antojitos!

June 23, 20191 Comment

Toasted Esquites- Mexican Corn

May 29, 2019Leave a Comment

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Welcome!

Hi, my name is Sonia Mendez Garcia. My parents Ramiro and Blanca Mendez moved to the United States from Monterrey, Mexico in 1963. I am first generation Mexican American born in Los Angeles, California. Cooking has always been one of my passions in life. This is my journey and I can't wait to see what the future holds. Read More…

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Mariscos/Seaffod

Camarones a La Cucaracha! Spicy Shrimp Appetizer!

close up of spicy shell on shrimp

Camarones a La Mantequilla-Spicy Butter Shrimp

spicy butter shrimp in a bowl

Chile Piquin Aguachile

Top view shrimp aguachile with sliced avocado and tostadas

Mexican Garlic Shrimp (Camarones Al Ajillo)

Mexican Garlic shrimp plated and close up

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Gorditas de Azucar (Sweet Griddle Cakes)

Grilled Skirt Steak~Chile Cilantro Marinade

Bistec en Salsa (Chuck Steaks in a Tomato Salsa)

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