Bloody Mary Chipotle Shrimp

Savory, spicy, salty, sour, and with a hint of sweet from the honey, these Bloody Mary Chipotle Shrimp hits all the right notes! Tito’s brand of vodka, out of Austin, Texas, is one of my favorites when I prepare bloody Mary’s. A bloody Mary and this spicy shrimp make a great appetizer or light meal with some added rice or grilled vegetables.

Serve with a quick cocktail sauce or warm tortillas with guacamole for some awesome shrimp tacos! The ultimate bloody Mary garnished with a skewer of spicy shrimp. Now I am getting ahead of myself and can’t wait to prepare these again.  However you decide to enjoy this delicious shrimp dish, it’s a must try for your next indoor or outdoor gathering.  

Do you remember the first time you cooked shrimp for the first time?

Sure, I can laugh about it now, but I was so nervous! Lol! My first shrimp dish was probably ceviche. I let it cure in the lime juice forever because I was unknowledgeable about handling seafood. The first time actually cooking shrimp, yup, I definitely overcooked to a rubber stage, ha, ha, ha!

Bloody Mary Grilled Shrimp

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Ingredients

• 1 pound jumbo shrimp cleaned, peeled, tails on
• 1 tablespoon chili powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon chipotlé powder
• 1/3 tsp. pepper
• 2 tablespoons honey
• 2 tablespoon “Tito’s” vodka or your favorite vodka.
• 2 tablespoons ketchup
• 1/2 tablespoons red tabasco sauce or Valentina hot sauce
• 2 tablespoons olive oil
• Juice of 1 lime or lemon
• 14- 10 inch wooden skewers

Instructions

• Combine the dry seasonings in a small bowl. In a larger bowl, add the shrimp and season evenly with seasoning. Add the honey, vodka, olive oil, and lime or lemon juice. Stir well to combine and marinate for 40 minutes to 1 hour in refrigerator.
• After shrimp has marinated. skewer four shrimp onto two skewers, side by side. Preheat a large stove top grill or griddle pan to medium/high heat for 4 to 5 minutes.
• Brush grill pan(or outdoor grill grates) with olive oil and cook the shrimp skewers for about 2 minutes per side or just until pink. Garnish with some lemon or lime slices. Yields up to 4-6 servings as an appetizer.
• You can make this a complete meal by adding some rice and grilled vegetables or warm some tortillas for shrimp tacos. Just add your favorite salsa!

Tried this recipe?Mention @pinaenlacocina or tag #pinaenlacocina!

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