Savory, spicy, salty, sour, and with a hint of sweet from the honey, these Bloody Mary Chipotle Shrimp hits all the right notes! Tito’s brand of vodka, out of Austin, Texas, is one of my favorites when I prepare bloody mary’s. A bloody mary and this spicy shrimp make a great appetizer or light meal with some added rice or grilled vegetables. A quick cocktail sauce or warm tortillas with guacamole for some awesome shrimp tacos! The ultimate bloody mary garnished with a skewer of spicy shrimp? Now I am getting ahead of myself and can’t wait to prepare these again. However you decide to enjoy this delicious shrimp dish, it’s a must try for your next indoor or outdoor gathering. If you see this recipe with my pictures posted on another site that is not Hispanic Kitchen, then just so you know it was borrowed without asking, Lol! That’s putting it nicely.
“Tito’s Spiked” Bloody Mary Chipotlé Shrimp
Yields 4-6 servings as an appetizer
1 pound jumbo shrimp, cleaned, peeled, tails on
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon turmeric
1/2 teaspoon smoked paprika
1/2 teaspoon chipotlé powder
Pinch of pepper
4 tablespoons honey
2 tablespoon “Tito’s” vodka or your favorite vodka.
2 tablespoons ketchup
1/2 tablespoons tabasco sauce or Valentina hot sauce
2 tablespoons olive oil
Juice of 1 lime or lemon
14- (10 inch) wooden skewers
1. Combine the dry seasonings in a small bowl. In a larger bowl, add the shrimp and season evenly with seasoning. Add the honey, vodka, olive oil, and lime or lemon juice. Stir well to combine and marinate for 40 minutes to 1 hour in refrigerator.
2. After shrimp has marinated. skewer four shrimp onto two skewers, side by side. Preheat a large stove top grill or griddle pan to medium/high heat for 4 to 5 minutes.
3. Brush grill pan(or outdoor grill grates) with olive oil and cook the shrimp skewers for about 2 minutes per side or just until pink. Garnish with some lemon or lime slices. Yields up to 4-6 servings as an appetizer.
4. You can make this a complete meal by adding some rice and grilled vegetables or warm some tortillas for shrimp tacos. Just add your favorite salsa!
I am so happy to have been introduced to you. Love your flavorful recipes filled with cariño.
Thank you sweetie! I really appreciate the feedback. Xo!
New to your blog and I love it! I will be working my way through your recipes. Thanks
Hi Mickey! Welcome to my blog! Thanks for following along!
Hello Sonia, I love your blog and recipes! I really appreciate that you get to the “making” of the recipe with out too much dialog.. Your photos are beautiful! I can’t wait to try many of your recipes!
Thank you Diana!I appreciate your feedback!