I celebrate Hispanic Heritage month by preparing simple dishes like this recipe for green chile beef and potato. Recipes, like this guisado, are passed down from generation to generation. The most memorable dishes are ones prepared with minimal ingredients. They are tried and true recipes that we prepare over and over again. Because of my passion for the family recipes, I have become a mentor in my family. The results are dishes prepared with lots of love. Recipes that are passed down to the next generation. This is what keeps the tradition alive.
This post is a sponsored collaboration with Rumba Meats . All opinions are 100% my own. Find even more specialty cuts of meat for traditional Mexican dishes at Rumba Meats Store Locator . You can also have them shipped directly to your home by ordering on Amazon .
Simple dishes, such as this green chile beef and potato, are just one of the many family recipes I prepare .
Your purchase of Rumba Meats can help empower today’s Hispanic youth to become tomorrow’s leaders. During Hispanic Heritage Month , which runs from September 15 to October 15, Rumba Meats is honoring the traditions that enrich the U.S. every day. That’s why they partnered with the United States Hispanic Leadership Institute to award 25 $1,000 scholarships and help empower more than 85,000 high school students to achieve higher education. Your purchase of Rumba Meats during Hispanic Heritage Month helps support USHLI.
Green Chile Beef and Potatoes
During Hispanic Heritage Month, I enjoy preparing dishes learned from Mom. This simple guisado (stew) of green chile beef and potatoes prepared with beef hind shank, is just one of the many recipes my family enjoys. To keep the the traditions going become a mentor to the younger generation in your family. Teach them the family recipes that have been shared over and over with lots of love.
- 6 tablespoons of grapeseed or olive oil
- 1 ½ pounds-2 pounds Rumba Meats Beef Cross Cut Hind Shank sliced
- 1 tsp. kosher salt
- 1 tsp. fresh cracked pepper
- 1 tsp. granulated garlic
- 1 tsp. cumin
- 1 cup white onion diced
- 3 large cloves of garlic minced
- 6 previously roasted green Anaheim chile peppers diced (2 cups)
- 2 cups tomatillo salsa homemade or store bought
- ¾ cup beef broth or water
- ½ tsp Mexican oregano crushed
- 1 pound russet potatoes washed and diced
- At medium heat, preheat 3 tablespoons of oil in a large skillet for a few minutes. Add the beef. Season with salt, pepper,garlic and cumin. Stir well to combine and continue cooking until beef is nicely browned, about 15 minutes.
- Mix in the onion and garlic. Saute for another 4 minutes. Mix in all of the roasted green chile, tomatillo salsa and broth. Stir well to combine. Add in ½ teaspoon of crushed Mexican oregano. When it comes up to a boil, taste for seasonings and adjust to your liking.
- Reduce the heat to a low simmer and cover.
- While the beef simmers, heat the remaining oil at medium heat in a separate skillet. Add all the potatoes and spread out evenly.
- Cover skillet with a lid. Continue cooking the potatoes for 20 minutes, stirring as needed. Transfer potatoes to the skillet with beef. Stir well to combine and simmer for another 10 minutes or until beef is tender and potatoes are coked all the way through.
I have 35 years of cooking experience. Are you a mentor to the younger generation in your family? Is there a member in your family who has been a mentor to you? Tell me how they have inspired you to keep your family’s traditions alive.
Rumba Meats offers products that help families share their heritage through food by providing the
ingredients to make traditional dishes.
● Availability – Rumba offers specialty ingredients that are readily available in regular grocery
stores or on Amazon.
● Authentically Hispanic – Influencers usually identify with the Rumba Meats brand because
it celebrates the values that are tied to their heritage.
● High Quality – Rumba Meats products are of the highest quality, have a long shelf life and
are easy to store/freeze.
Guisados are very traditional in Hispanic homes. They can be composed of various ingredients. Guisado describes a dish that involves sauteing, browning and simmering.
I shared family recipes with several family members over the years. My niece, Crystal, in particular has developed a passion for wanting to learn the family recipes. She has 3 young boys that love to help with the recipes. I encourage you all to get your kids and other family members involved when it comes to family recipes especially.