1 3/4 cups all purpose flour
1/3 cup shortening, manteca or butter
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 to 3/4 cup hot water
Tips~ If you want to roll out the gorditas ahead of time, layer them in between wax paper and store them in a plastic storage bag in the refrigerator until ready to cook.
My meatless gordita de harina filled with chayotes and queso panela in salsa, beans and avocado….tasty!