Prep Time 20 minutes minutes
Cook Time 15 minutes minutes
Total Time 35 minutes minutes
Another traditional method to prepare tortitas using the dried shrimp powder is using eggs. Beat the egg whites until stiff, then on low mix in the egg yolks. Add a generous amount of dried shrimp powder. Scoop large spoonfuls into preheated oil. Fry until golden brown on both sides. Serve in a warm dried chile based salsa with nopales.