Age 3 or age 43, chorizo con huevo is a family favorite that never gets old!
Course Breakfast
Cuisine Mexican
Prep Time 10 minutesminutes
Cook Time 18 minutesminutes
Total Time 28 minutesminutes
Servings 4Servings
Ingredients
2tbspsAvocado oil
8ozuncooked Mexican chorizo
1/3cupwhite oniondiced
1serrano pepperminced
1large roma tomato
6large eggs
Salt and pepperto taste
Instructions
Directions
Preheat 2 tablespoons of to medium heat in a large skillet. Add the chorizo and cook for 5-7 minutes, crumbling with wooden spoon as it cooks. Add the onions and serrano and saute for 5 minutes. Add the tomato and saute for another few minutes.
In a separate bowl, whisk the eggs together. Season lightly with salt and pepper. Pour into skillet with chorizo. Turn heat down and continue to cook, moving gently with spatula until eggs are set. Serve with flour or corn tortillas. Garnish with grated or crumbled Mexican cheese and fresh salsa.
Notes
A classic Mexican breakast that is delicious anytime of the day or night! Make sure you check out my homemade chorizo recipes on site!