Age 3 or age 43, chorizo con huevo is a family favorite that never gets old!
1/2-3/4cupuncooked Mexican chorizo
1serrano or jalapeñominced
1large roma tomato
Salt and pepperto taste
Preheat 2 tablespoons of to medium heat in a large skillet. Add the chorizo and cook for 5-7 minutes, crumbling with wooden spoon as it cooks. Add the onions and serrano and saute for 5 minutes. Add the tomato and saute for another few minutes.
In a separate bowl, whisk the eggs together. Season lightly with salt and pepper. Pour into skillet with chorizo. Turn heat down and continue to cook, moving gently with spatula until eggs are set. Serve with flour or corn tortillas. Garnish with grated or crumbled Mexican cheese and fresh salsa.
A classic Mexican breakast that is delicious anytime of the day or night! Make sure you check out my homemade chorizo recipes on site!